​PASSIONEER

Today's special edition is about making chestnut rice, a taste of autumn, while wearing a kimono. Even ordinary household chores become a little more special when you put on a kimono. It's a happy moment to be surrounded by the scent of the season and listen to the sound of the rice slowly cooking. Chestnuts are carefully peeled, giving off the scent of autumn.。 🌰 Starting with peeling chestnuts, slowly Chestnut rice is slowly cooked. The sound of the rice makes you feel the