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Autumn Chestnut Rice Made in Kimono - A Small Treat in Everyday Life

  • Writer: Hamanaka Akiko
    Hamanaka Akiko
  • Oct 22
  • 1 min read

Today's special edition is about making chestnut rice, a taste of autumn, while wearing a kimono. Even ordinary household chores become a little more special when you put on a kimono. It's a happy moment to be surrounded by the scent of the season and listen to the sound of the rice slowly cooking.


A woman in a kimono peeling chestnuts, preparing chestnut rice for autumn.
Chestnuts are carefully peeled, giving off the scent of autumn.。

🌰 Starting with peeling chestnuts, slowly

Cooking chestnut rice. Enjoy autumn kitchen work in a kimono.
Chestnut rice is slowly cooked. The sound of the rice makes you feel the season.

🍚 Slow-cooked chestnut rice

Chestnut rice served in a kimono. A perfect dish for the autumn dinner table.
Carefully place the fluffy cooked chestnut rice into a bowl.

🥢 Carefully presented

Enjoy chestnut rice in an autumn-colored kimono.
Enjoy seasonal flavors while wearing your kimono.

👘 Enjoying autumn in a kimono


🪶 Conclusion

Doing housework in a kimono may seem a little daunting, but it's actually a time to straighten your back and calm your mind. Surrounded by the steaming heat of the chestnut rice, it was a day where I felt the change of seasons.


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